To make a Vietnamese iced coffee, also known as cà phê đá, brew strong Vietnamese coffee using a phin filter. Pour the brewed coffee over a glass of ice, and finally, add sweetened condensed milk as per taste.
To make a delicious Vietnamese iced coffee, you will need a few key ingredients and equipment. Here is a detailed guide on how to prepare this refreshing and flavorful beverage.
- Vietnamese coffee, preferably a dark roast
- Sweetened condensed milk
- Ice cubes
- Vietnamese phin filter (a small coffee filter used in Vietnam)
- Tall glass
- Spoon or stirrer
- Start by filling a kettle or pot with water and bring it to a boil.
- While the water is boiling, assemble your phin filter. Place the filter chamber on top of your glass or cup.
- Add 2-3 tablespoons of Vietnamese coffee grounds into the filter chamber. Use a spoon or your finger to slightly press the coffee grounds down, ensuring they are evenly distributed.
- Once the water is boiling, pour a small amount (about 2-3 tablespoons) of hot water into the filter chamber. Allow the coffee to bloom for about 20-30 seconds.
- After the blooming period, fill the filter chamber with hot water until it is about 3/4 full. Close the filter by gently pressing down the inner filter press.
- Let the coffee slowly drip through the filter into the glass. The entire brewing process may take around 4-5 minutes, but it is worth the wait.
- While the coffee is brewing, prepare your glass with ice cubes.
- Once the coffee has finished brewing, give it a quick stir to mix the layers of coffee and allow it to cool slightly.
- Pour the brewed coffee over the ice in the glass. The melting ice will help cool down the coffee quickly.
- Now, it’s time to add the sweetened condensed milk. Start by pouring a small amount (about 2 tablespoons) into the glass. Adjust the amount to your preferred sweetness.
- Stir the coffee and condensed milk together until they are well combined.
- Serve and enjoy your homemade Vietnamese iced coffee!
Interesting facts about Vietnamese coffee:
- Vietnam is the second-largest coffee producer in the world, known for its quality robusta beans.
- Vietnamese coffee is typically brewed using a phin filter, a slow-drip method that makes a strong and concentrated coffee.
- The use of sweetened condensed milk in Vietnamese coffee is believed to have started during French colonial rule when fresh milk was scarce.
- Vietnamese iced coffee is often enjoyed as a refreshing treat on hot days, but it is also savored as a morning pick-me-up throughout the year.
- Coffee plays an important role in Vietnamese culture, with coffee shops being popular meeting places for socializing and discussions.
To add a quote to this topic, here’s a well-known saying by Howard Schultz, the former CEO of Starbucks: “Vietnamese coffee is about process, enlightenment, and patience. It takes time to filter through your individual way of thinking, bypassing the shortcuts. It’s about moments worth taking. It resonates as the unofficial drink of reflection.”
Now, let’s add a table to illustrate the brewing process:
|Fill phin filter with coffee grounds||1 minute|
|Bloom coffee with hot water||20-30 seconds|
|Add hot water to filter chamber||1-2 minutes|
|Brewing process in the phin filter||4-5 minutes|
|Prepare glass with ice cubes||1 minute|
|Stir coffee and condensed milk together||1 minute|
|Total Time||Approx. 8 minutes|
Remember, the art of brewing Vietnamese iced coffee lies not just in the steps but also in the experience and appreciation of the process.
This video contains the answer to your query
In this YouTube video, Emmy demonstrates how to make Vietnamese Iced Coffee using a Vietnamese coffee filter, or “phin”. She grinds the coffee beans to a texture similar to a French press and assembles the filter with condensed milk in a glass. The coffee grounds are added, tamped down, and hot water is poured over them to brew. The coffee is then mixed with condensed milk, poured over ice, and enjoyed for its delightful combination of sweetness, creaminess, and coffee flavor. Emmy recommends using the Vietnamese coffee filter, which can be found in Asian markets at a reasonable price.
I’m sure you will be interested
What is Vietnamese coffee made out of? Answer will be: coffee beans
Vietnamese coffee is coffee made with coffee beans grown in Vietnam. Around the world, “Vietnamese coffee” has also been understood as a brewing style, preparation, and flavor profile – namely including sweetened condensed milk and the phin drip method with very strong coffee.
Likewise, What makes Vietnamese iced coffee special? Response: A true Vietnamese iced coffee will always have the three things that make it Vietnamese: coffee made using a phin filter, robusta beans, and condensed milk to sweeten it.
What makes Vietnamese coffee different? The difference lies in the bean and the flavor. Robusta beans are, for lack of a better word, more robust than their arabica counterparts. They contain higher antioxidant properties and have 60% less sugar and fats than arabica beans, which makes them a bolder and smoother brew.
Also to know is, How to make Vietnamese coffee in a coffee maker?
Response to this: And then with the filter. Sitting over your cup add around twice as much boiling water as coffee into the filter. And this is to initially wet the grinds. As a pre-infusion stage.
Consequently, How do you make Vietnamese coffee?
In reply to that: tablespoons dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory) There are two ways to make Vietnamese coffee. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass.
Additionally, What is Vietnamese iced coffee?
As an answer to this: Vietnamese iced coffee, also called Cà Phê Sữa Đá’, is known for being strong, sweet, and refreshing. Luckily, you don’t have to fly to Vietnam (or your favorite coffee shop) to enjoy it. It’s very easy to make at home using just a few simple ingredients.
Keeping this in view, Does Vietnamese iced coffee use chicory? Vietnamese iced coffee, as done in Vietnam (and other parts of south east Asia) does not use chicory. What they do use is whole, 100% coffee. The problem those in the specialty industry may have with this iced coffee style is the type of coffee used, and the roast levels: most of Vietnam coffee is robusta, and it is roasted very, very dark.
Also, Do you need a phin filter to make Vietnamese coffee?
Don’t feel obligated to buy a traditional Vietnamese, metal coffee filter to make authentic Viet coffee. The phin filter is charming but slow, and not everyone in Vietnam uses it. The important thing to focus on is making inky, slightly bitter, very strong-tasting coffee. Use your favorite method.