To make Vietnamese drip coffee, you will need a traditional stainless steel drip filter called a phin. Add coarsely ground dark roast coffee to the filter, place it on top of a mug, then pour hot water over it. Allow the coffee to slowly drip through the filter, and enjoy it with condensed milk if desired.
To make Vietnamese drip coffee, you will need a traditional stainless steel drip filter called a phin. This unique brewing method allows you to enjoy a rich and flavorful cup of coffee with a distinct taste. Here’s a detailed guide on how to make Vietnamese drip coffee:
Gather your equipment: You will need a phin filter, coarsely ground dark roast coffee, hot water, and a coffee mug.
Prepare the filter: Take apart the phin filter by separating the bottom cup, the filter insert, and the top press. Place the filter insert on top of the cup.
Add coffee grounds: Add approximately 2-3 tablespoons of coarsely ground dark roast coffee into the filter. Adjust the amount according to your desired strength.
Assemble the phin: Gently tap the filter insert to level the coffee grounds. Place the top press on top of the filter insert but do not press down yet.
Pre-wet the grounds: Heat up some water to just below boiling. Pour a small amount of hot water (around 1/4 cup) into the phin to pre-wet the coffee grounds. This helps to release the flavors before the full brewing process.
Begin the brewing process: After pre-wetting, pour the remaining hot water (about 3/4 cup) into the phin. Make sure the water is hot but not boiling to prevent over-extraction. Place the top press on the filter and gently press down to compact the grounds.
Allow the coffee to drip: Vietnamese drip coffee is characterized by its slow and steady brewing process. The hot water will gradually drip through the filter and into your coffee mug. This can take anywhere from 4 to 6 minutes. Patience is key!
Customize your coffee: Once all the water has dripped through, remove the phin from your mug. Vietnamese coffee is often enjoyed with condensed milk, which adds sweetness and creaminess. You can adjust the amount of condensed milk according to your taste preferences.
Stir and savor: Give your coffee a good stir to mix the condensed milk with the rich brew. Take a moment to appreciate the unique flavors and aromas that this brewing method brings out.
A quote related to coffee by David Lynch, an American filmmaker and coffee lover, adds a touch of insight into the coffee experience: “Even a bad cup of coffee is better than no coffee at all.” This reminds us that coffee can still be enjoyable, even if the result may not be perfect.
Interesting facts about Vietnamese drip coffee:
- Vietnamese coffee is often made using Robusta coffee beans, which are known for their bold flavor and higher caffeine content compared to Arabica beans.
- The slow drip brewing method allows for a strong and concentrated coffee, perfect for those who enjoy a robust cuppa.
- The use of condensed milk in Vietnamese coffee originated during French colonial rule when fresh milk was not readily available.
- Vietnamese drip coffee is typically served over ice to counterbalance the intensity of the brew, creating a refreshing and invigorating drink.
- This brewing method has gained popularity worldwide, leading to the emergence of various coffee shops and dedicated cafes specializing in Vietnamese drip coffee.
Here is a short table summarizing the steps involved in making Vietnamese drip coffee:
|1. Gather equipment||Collect the necessary tools like a phin filter, coarsely ground coffee, hot water, and a coffee mug.|
|2. Prepare the filter||Assemble the phin filter by placing the filter insert on top of the cup.|
|3. Add coffee grounds||Add approximately 2-3 tablespoons of coarsely ground dark roast coffee to the filter.|
|4. Assemble the phin||Place the top press on top of the filter insert without pressing down yet.|
|5. Pre-wet the grounds||Pour a small amount of hot water into the phin to pre-wet the coffee grounds.|
|6. Begin the brewing||Pour the remaining hot water into the phin. Place the top press on top of the filter and gently press down to compact the grounds.|
|7. Allow the coffee to drip||Wait patiently as the coffee slowly drips through the filter into your mug.|
|8. Customize your coffee||Optionally, add condensed milk to the brewed coffee according to your taste preferences.|
|9. Stir and savor!||Give your coffee a good stir to mix the flavors. Take a moment to enjoy the rich and distinctive taste of Vietnamese drip coffee.|
Remember, making Vietnamese drip coffee is not merely a brewing process, but a cultural experience that has been enjoyed for generations.
Watch related video
In this YouTube video, Josh from Alternative Brewing shows viewers how to make Vietnamese drip coffee using the 10 Mile Vietnamese coffee dripper. He begins by adding dark roasted coffee grounds to the filter and wetting them with boiling water before slowly adding more water and allowing it to drip into the cup below. Josh also shares a cold version of the drink by adding sweetened condensed milk to the brewed coffee and serving it over ice. The video highlights the convenience and sustainability of the Vietnamese dripper, which is easy to clean and dishwasher safe.
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Here is the step-by-step method for making a great cup of Vietnamese drip coffee using a Phin dripper:
- Unscrew the thin top filter from the dripper and set aside.
- Add 2-3 tablespoons ground Charleston Coffee Roasters Rainforest Blend coffee to the dripper.
- Replace the thin top filter on top of the ground coffee and screw it to weigh down the grinds.
- Place the dripper on top of a 8-ounce mug.
- Bring 6-8 ounces of cold filtered water (per cup) to a boil.
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Can you make Vietnamese coffee with drip coffee maker?
In reply to that: Here is the step-by-step method for making a great cup of Vietnamese drip coffee using a Phin dripper: Unscrew the thin top filter from the dripper and set aside. Add 2-3 tablespoons ground Charleston Coffee Roasters Rainforest Blend coffee to the dripper. Shake gently to distribute evenly.
How long does Vietnamese coffee take to drip?
The answer is: Pour up to 3.2 oz of water (or fill water to the top) First drip should drop before 2 minutes. Finish around 5 min – 5 min 30 seconds. Enjoy with sweetened condensed milk, sugar, milk, or black.
Can I make Vietnamese coffee in a regular coffee maker?
Filter – You can brew the coffee using a Vietnamese Phin filter, French Press, French Drip Filter, or Moka Pot. A simple drip machine or paper filter also works great. If you have an espresso machine, you can use espresso shots instead of brewed coffee.
Is Vietnamese coffee drip coffee?
Answer to this: Learn how to make Vietnamese coffee (cà phê sữa nóng), a sweet, rich coffee drink involving sweetened condensed milk and strong drip coffee.
How do you make Vietnamese coffee?
In reply to that: As for the Trung Nguyen brand of ground Vietnamese coffee, it has a deep rich flavor with just a tiny hint of hazelnut flavor. 1-3 tablespoons sweetened condensed milk, depending on your preference (we used Longevity brand) 6-8 ounces water that is close to boiling point, depending on your desired coffee strength
How do you use a Phin/Vietnam drip coffee maker?
The reply will be: Step 1: Rinse the filter with hot water to make it clean and warm. This helps the coffee to expand evenly and reduces heat absorption when brewing. Step 2: Put about 25gram/ 100gram/ 200gram into the coffee filter and shake well. Step 3: Place the Phin/Vietnam drip coffee maker/filter on top of the cup.
What is Vietnamese drip coffee?
The answer is: Drip coffee which is made from Robusta & Arabica grind coffee and brewing by filter has long been become a cultural – cuisine symbol of local people. Coffee is very popular in Vietnam. It appears almost everywhere within the country. The most famous type of coffee is Vietnamese drip coffee, also known as Phin coffee.
Can you add milk to Vietnamese coffee?
In reply to that: Adding regular fresh milk to a cup of Vietnamese coffee will water it down and make it lose its distinctive concentration. Moreover, the remarkable bitterness of Phin coffee needs to be balanced out with the incredible amount of sugar in sweetened condensed milk.